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It started its journey in central asia, domesticated during neolithic times, spread to the middle east and northern africa in 3000 bc, which quickly enabled it to reach europe. Central asia is famous for its garlic origin. Although there is some debate about it, the most recent theory based on molecular and biochemical research is that garlic (allium sativum l.) was first developed from wild allium.
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Garlic grows wild only in central asia (centered in kyrgyzstan, tajikistan, turkmenistan, and. Garlic (allium sativum) is a member of the onion (amaryllidaceae)family, and is classified in the same genus to which onion, leek, chive and shallot belongs. Although there is no definitive answer, experts believe that garlic originated in central asia, specifically in what is now known as kyrgyzstan, uzbekistan, and tajikistan.
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Archaeological evidence suggests that garlic was cultivated as.
Garlic (allium sativum) is believed to have originated in central asia, specifically in regions that are now part of iran and turkmenistan. The fertile soil and efficient quality of garlic production in central asia have boosted the popularity of garlic and taken it to the whole. Some writings suggest that garlic was grown in china as far back as 4000 years ago. Also known as ‘the stinking rose’, this pungent herb.
Garlic is native to central and south asia, stretching from the black sea through the southern caucasus, northeastern iran, and the hindu kush; [4][5][6] it also grows wild in parts of.
