We must admit, making this list was pure agonie—there are so many incredible french bistros, brasseries, and cafés in new york city! Looking for a great french restaurant to try? The new york times described it as a place that “makes your head spin in a wonderful way.”
If you’re looking for a taste of france in nyc, look no further than the many charming bistros, quaint cafés and bakeries — or should we say, pâtisseries — that line the streets throughout the city. You’ll find essentials such as a pain au chocolate, or a classic shakshuka. They open at 5:30 but people are already waiting at 4:50.
Find a small table and order up some classic bistro dishes such as steak au poivre and coq au vin at one of gayot's best french bistros in new york, presented in alphabetical order. If you're not the first 18 people, you're probably going to miss the first turn. We managed to whittle down our top picks to twenty incredible spots spanning manhattan, brooklyn, queens, and the bronx. The restaurant first opened in 1997 and specializes in french seafood dishes that include ingredients like oysters, king salmon, and lobster.
In fact, they are one of the only restaurants in the city that delivers caviar straight to your front door. Where to find the best french food in new york city with the best french restaurants serving steak frites, french onion soup, chocolate souffle, and more from favorites like balthazar,. This hole in the wall is amazing. Second turn is at 7 and third is at 8:30.
French food is everywhere (blame julia child), and you’ll find at least one spot in each nyc neighborhood with burgundy banquettes and a soundtrack featuring serge.