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Learn how to make fried rice just like chinese restaurants, using anything you have on hand with an easy fried rice formula! Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it! Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes.
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This copycat fried rice recipe tastes just like your favorite restaurant but even better! Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient:. It tastes even better than takeout and is ready in just 15 minutes.
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This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.
Enjoy fluffy, eggy rice loaded with rich, umami flavor. I have made different versions, but this classic recipe is the one everyone keeps coming back to. Use your leftover rice and make the easiest ever fried rice recipe!
