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Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored. Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions! Here’s what makes them so great:
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Our chocolate chip cookie recipe can be modified to achieve your ideal texture: Learn how to make the chocolate chip cookie that started it all! These ultra soft and chewy chocolate chip cookies have readers raving about the recipe.
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These are the best homemade chocolate chip cookies, period.
Grab a glass of milk! And the best part is you don't even need a mixer! Is there anything better than a homemade chocolate chip cookie? This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
We'll show you how to make them and store them, too. They will work every single time you bake them. Chewy, crispy, cakey and more. With this recipe you get cookies with crisp edges and soft, chewy centers.
Second, instead of using just one type of chocolate (like semisweet), use a mix of semisweet, milk, and dark chocolate.
So easy with no weird ingredients or chilling! First, skip using chips and opt for chunks.
