Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Cold cooked rice and high heat.
Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes. Toss to combine ingredients and heat to cook. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge.
Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Push vegetables to sides of pan and pour eggs in middle. Discover delicious and easy to prepare fried rice recipes from the expert chefs at food network. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food.
Nutty brown rice, tender shrimp, crisp coleslaw mix and shiitake mushrooms are the. The trick to food network kitchen's easy fried rice recipe? Plate and drizzle with sesame oil, to taste. This easy fried rice packs in all the great flavors of your favorite fried egg roll, but with a healthier twist!
Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute.