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Whether you're looking for her classic recipe that's double fried or an air fryer recipe that takes less than 30 minutes to make, this list has it all. Plus, they are a great size for the perfect length french fry! Preheat the oven to 425°, and toss the previously soaked and dried fries in some oil and seasonings.
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You'll love this simple recipe for homemade french fries. Homemade french fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Learn the secret to making the best homemade french fries from russet potatoes right at home!
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These homemade french fries are delicious and shockingly easy to make.
Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so it fills the pot about 2 inches deep. Looking to take your french fry game to the next level? Remove the potatoes from the oil and drain on paper towels. My homemade french fries recipe uses minimal ingredients for the freshest and tastiest fries.
Plus, there are even sweet potato fries, crinkle cut fries, and yucca fries for a fun twist. Russet potatoes are the best for frying due to a lower amount of moisture. Martha's secret is to first soak the sliced russet potatoes to remove the starch, and then cook them twice, so they are super crispy outside and fluffy inside. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp.
These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!
