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Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient: Learn how to make fried rice just like chinese restaurants, using anything you have on hand with an easy fried rice formula! I have made different versions, but this classic recipe is the one everyone keeps coming back to because it’s so easy and delicious!

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Enjoy fluffy, eggy rice loaded with rich, umami flavor. Use your leftover rice and make the easiest ever fried rice recipe! It tastes even better than takeout and is ready in just 15 minutes.

This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.

This copycat fried rice recipe tastes just like your favorite restaurant but even better! Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!

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